Baker, Cook, Writer, Pursuer of Gastronomic Joy

Category: Food Writing

  • Tuna Melts

    Tuna Melts

    I cannot quite say why, but my mind has been on tuna melts. Not that they are ever particularly far from my mind, but there is a certain pull that has me wanting it in the weekly rotation (a sentence that implies I have a meal rotation of any sort as opposed to a sort…