Scoutin’ it Out

King Arthur Classes – Sourdough

This week picks up where I left off in the last Scoutin’ it Out as I made the transition from a morning of flatbreads to an afternoon of sourdough! After a small lunchbreak navigating the long lines of the King Arthur café, I returned to class that afternoon ready to up my natural yeast game. […]

King Arthur Classes – Flatbreads

Last night I awoke at the ripe hour of 2:30am with all the energy of a Two-Coffees in Morning Scout, ready and rearin’ to go, and could not for the life of me get back to sleep. I did my best to calm my body and mind: list things from a category alphabetically, count up […]

A Kitchen of One

It’s been a while, hasn’t it? Trust me, it has not been for lack of interesting gastronomical happenings (Frozen custard! A flour mill visit! King Arthur baking classes!). My never-intentional summer hiatus from food writing crept up on me as the sunny days begged to be enjoyed to their fullest by kayak, bike, and foot […]

Recipe Riffing

There was a time in the not-too-distant past where the thought of “eyeballing” a measurement or substituting an ingredient – let alone multiple off the cuff changes – would have had me giving a look of skeptical fear at such brazen culinary risk taking. Part of what has long been comforting about cooking for me […]

Spring has Sprung

The windows have flung open, shorts added as contenders in the wardrobe, and the first lobster rolls and ice cream cones have been had sitting at a sticky gray picnic table listening to motorcycles loudly glory in their inaugural drive of the season. I think it is safe to say that spring has sprung here […]

Quarent-eats 10: A Year’s Cooking

As news outlets would not let us forget, last week marked a year since many of us in the western world settled into this Pandemic Reality that continues to be a fact of our lives. A year ago, I came home for what would become the longest spring break ever and returned once again to […]

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