Scoutin’ it Out

Ladybird Bakery

It has been quite some time since we’ve talked about cake here, no? I cannot quite place why I have not been searching out cake slices as I had been in summer. It was that very quest that spurred the creation of this blog. Yet Read More …

The Doughnut Project

Despite my extensive baking over this past vacation, one treat has remained absent from my diet since its last blog post long ago. I speak of course of the doughnut. Not being a food that lends itself to easy home-creation or that can be found Read More …

Petee’s Pie Company

Pie is a dish for all seasons. Even within all the various types – fruit, chess, custard – there’s a pie that can ease the heat of a summer day or warm your insides on a winter one. And through the seasons one can be Read More …

Waffles at The Moxy

Despite this being my winter break, I found myself back in New York City this past weekend for A1 auditions. I was nervous about travel given the threats of bitter cold and mass amounts of snow, but the weather ended up being kind to us Read More …

Crack Pie at Milk Bar

There are some bakeries in New York that are regarded as institutions of the city (despite the fact that they have locations in other great cities around the world). These are the places foodies hear about all across the world and when they ultimately find Read More …

Homemade English Muffins

This winter break has given me ample time to experiment in the kitchen. My days have been filled with royal icing, chocolate chip cookies, vegan red velvet, cinnamon-apple waffles, and a venture into a world in which I am an extreme novice: bread. I have Read More …