Scoutin’ it Out

William Greenberg

When I have a free day in the city, I will usually be found on the outskirts of central park. Beginning in the upper west side, I’ll wander over to the Lincoln Center Library for the Performing Arts and do some work for a few Read More …

Four Seas Ice Cream

Summertime in New England brings the re-opening of the classic new England ice cream stand and with it bounties of joy. There is nothing better on a humid summer night here on the east coast than heading to the local ice cream shack, getting a Read More …

The Roost

This past week I began my summer internship in Poughkeepsie. As I grow accustomed to my new surroundings here in Poughkeepsie, my mind continually wanders to my internship location of last summer in Pittsfield, Massachusetts. My time in the Berkshires was actually where the seeds Read More …

Fat Witch

Last week here on Scoutin’ it Out I told a tale of some misbegotten cookies and pie. This week we explore the brownies that followed with a similar level of success. My mother and I entered Fat Witch looking for things to like. After such Read More …

Sarabeth’s

I have often strolled through the Chelsea Market during my walks up through Manhattan. It makes for a well-placed rest of the soles for the hour-long walk I plan ahead of me, as well as a different stimulant of the senses. A wide range of Read More …

Daly Pie

There is a certain savory pastry that seems to have eluded popularity with the American public. A dish pervasive throughout the British Isles that is seemingly lost in translation here in the states, despite sticking in other British colonized areas such as Australia. It is Read More …