Scoutin’ it Out

The Roost

This past week I began my summer internship in Poughkeepsie. As I grow accustomed to my new surroundings here in Poughkeepsie, my mind continually wanders to my internship location of last summer in Pittsfield, Massachusetts. My time in the Berkshires was actually where the seeds Read More …

Fat Witch

Last week here on Scoutin’ it Out I told a tale of some misbegotten cookies and pie. This week we explore the brownies that followed with a similar level of success. My mother and I entered Fat Witch looking for things to like. After such Read More …

Sarabeth’s

I have often strolled through the Chelsea Market during my walks up through Manhattan. It makes for a well-placed rest of the soles for the hour-long walk I plan ahead of me, as well as a different stimulant of the senses. A wide range of Read More …

Daly Pie

There is a certain savory pastry that seems to have eluded popularity with the American public. A dish pervasive throughout the British Isles that is seemingly lost in translation here in the states, despite sticking in other British colonized areas such as Australia. It is Read More …

Baked

Some of the most disappointing sweet treat experiences are when a bakery you thought you could trust turns and does you dirty. The cut is even deeper when the unexpectedly poor-quality goods occur when introducing a location to a loved one. One of the most Read More …

Eileen’s Special Cheesecake

No time of year makes me want to shirk all responsibilities and go on food explorations more than finals season. Something about the looming deadlines, required workload, and coming-to-an-end wistfulness about the final few weeks just makes me want to have nothing to do with Read More …